WORLD SPA Lounge

French vanilla yogurt, homemade granola, strawberries, coconut.

$12

Coconut milk, chia seeds, vanilla bean, strawberries, nuts, coconut flakes.

$14

Watermelon, pineapple, grapes, melon, mango, blackberries.

$22

Dip with 4 types of caviar, crudite, fresh chives.

$26

Sushi grade salmon, avocado, sesame, chives, nori

$23

Sashimi style yellowtail, ponzu sauce, fresh truffle shales, micro cilantro.

$24

Chickpeas, beets, hazelnut, balsamic vinegar, pita.

$19

1/2 Dozen Prince Edward Island, Canada

$21

Classic cocktail sauce.

$20

Cucumber, cherry tomato, assorted peppers, romaine lettuce, red onions, kalamate olives, oregano, feta cheese.

$18

Romaine lettuce, croutons, Grana Padano parmesan, chives, ceaser dressing.

$19

Quinoa, avocado, spinash, edamame, falafel, cucumber, arugula.

$20

Cucumber, cherry tomatoes, bell peppers, red onion, non-refined dill oil.

$16

CRed beets, arugula, goat cheese, hazelnut, balsamic vinaigrette.

$18

• Add Avocado 6$
• Feta cheese $4
• Grilled chicken 8$
• Poached shrimp 8$
• Grilled Salmon 12$
• Seared Tuna 12$

Porcini broth mixed with seasonal mushrooms and farro.

$14

Slowly cooked lobster bisque with fennel and cream. Served with poached lobster.

$16

Rich New England style chowder, potato, onions, clams, smoky bacon.

$13

Steamed soybean, sea salt

$9

Poached Maine lobster, parmesan cream sause, pasta crust.

$22

Truffle Bechamel, comte cheese, caramelized onions, fresh truffles.

$22

Classic Italian truffle arancini with cheese and rice, fresh truffle on the top

24$

Idaho fresh cut potatoes, parsley, Parmigiano, Périgord black truffle.

$16

Fried calamari served with lime and aioli.

$21

Korean style marinated chicken wings breaded with your choice of the sauce: Sesame Teriyaki; Spicy Buffalo, Texas Barbecue

$20

Amish chicken & mushroom dumplings, creme fraiche

$22

Homemade potato dumplings, chives

$20

Braised short rib, potato purée, demi glace, seared spinach.

$38

Grilled Faroe Island Salmon, poached broccoli, miso sauce, farro with carrots.

$38

Brioche bun, 8oz beef patty, Boston lettuce, tomato, french fries, smoked dressing with mustard seeds.

$24

• Add truffle and parmesan 6$

A rich filling of veal ossobuco paired with mirepoix, demi-glace, ricotta cheese and fine herbs and tomato sauce.

$26

Squid ink pasta filled with smoked and parmesan sause.

$26

Classic Italian tortellini filled with pumpkin served with pumpkin and coconut sauce, pumpkin seeds.

$24

Porcini broth mixed with seasonal mushrooms and farro.

$14

Amish chicken & mushroom dumplings, creme fraiche.

$22

Homemade potato dumplings, chives.

$20

Cucumber, cherry tomatoes, bell peppers, red onion, non-refined dill oil.

$16

Small smelt fish fried, served with creme fraiche sauce.

$22

Dry Calamari, Balychok, Crostini.

$16

Salmon with sesame sauce, avocado, mango, nori, wakame, red cabbage.

$20

Bluefin tuna with unagi, avocado, mango, nori, wakame, red cabbage.

$22

Yellowtail yuzu sauce, avocado, mango, nori, wakame, red cabbage and rice.

$18

$30

$24

$20

$29

$22

$15

$15

$14

Ricotta cheesecake, sour cherry jam, vanilla bean, cream.

$12

Classic lady finger tiramisu, cream, espresso, cacao powder.

$12

Smooth and creamy custard with vanilla bean and caramelized crust of brown sugar.

$12

$14

Creamy coconut sorbetto served in a coconut shell.

$10

Assortment of tropical fruit.

$22